Discover the best of Indian and Asian cuisine at Indigo. Explore our diverse menu and indulge in mouthwatering dishes that showcase vibrant flavors and culinary traditions. Join us for an unforgettable dining experience.
Prepare to be captivated by our culinary masterpiece, Masala Crab. Immerse yourself in the divine flavors of tender mud crab, luxuriously embraced by a creamy cashew-coconut gravy infused with the aromatic essence of curry leaves and mustard. Embark on a culinary journey to India's coastal paradise and discover why Masala Crab is hailed as our irresistible signature dish. Experience pure gastronomic delight at Indigo.
Samosas (4 pcs) with peas & potato stuffing, tamarind chutney
Walu fillet in fresh ground masala, served with mint chutney
Served with tamarind chutney
Wok fried paneer tossed in chili sauce with a touch of honey & garam masala
Our signature kebabs are served with salad & mint chutney. Note: All tandoori items are cooked to order & may require 20 minutes or more prep time.
Two pieces each of tandoori prawn, chicken tikka, fish tikka, narangi wings & lamb kebab cooked in tandoor
Homemade masala paneer, capsicum, onion, tomato cooked in tandoor with tandoori spices
Kastoori methi, lemon, ginger, garlic, roghni chili & tandoor spices
Six spicy citrusy chicken wings in tandoori spices
Bone-less chicken, 6 pieces, in ginger,
garlic, pepper, lemon, Kashmiri chili &
tandoori spices
Spicy minced lamb with freshly ground
hara masala, flavored with fresh coriander, served with mango chutney
V - vegetarian | VG - vegan | GF - gluten free
Mud crab in cashew & coconut gravy flavored with curry leaves & mustard
Flavorsome tomato masala gravy flavored with kutta masala
Walu fillet simmered in a gravy of freshly ground spices, lime & coconut tempered with red mustard & curry leaves
Fish fillet simmered in freshly ground spices with chili , lime & coconut, tempered with mustard seeds & curry leaves
Boneless chicken in tandoori spices, simmered in a rich tomato gravy with fragrant spices
Half tandoori chicken in pieces, with yogurt & spices, cooked in tandoor, tossed in tomato makhani masala gravy
Deccan-style spicy chicken cooked in kolhapuri spices, coconut & tamarind
Chicken tikka with yoghurt and spices cooked in tandoor & tossed in tomato tikka masala gravy
Boneless chicken in a flavorsome coriander, almond & yogurt gravy
Bone in duck, slow-cooked with fragrant Fiji Indian spices
Boneless lamb slow-cooked in onion & coconut gravy, flavoured with spices & rose essence
Boneless lamb cooked with ginger, roghni chili, red onion & tomato, flavored with gram masala
Bone-in lamb, cooked till tender in a gravy of tomato & kadha masala, flavoured with ginger,green chili, lime & spices
Bone- in goat, slow cooked till tender with Fiji spices, flavoured with curry leaves
Home-made masala paneer in creamy spinach with spices & herbs, enriched with cream
Paneer koftas with dry fruits, nuts & spices floated in creamy saffron, cashew & yogurt gravy
Tandoori masala paneer tossed in tomato gravy with tikka masala & kastoori methi, enriched with cream
Wok fried paneer tossed in chili sauce with a touch of honey & garam masala
Green pigeon peas, capsicum, eggplant, tomato & potato tossed in flavorsome tomato gravy
Variety of vegetables peppers & potato in a sesame, peanut, tomato and mustard gravy with tamarind
Crisp vegetable pakoris tossed in tasty soy, chili & ginger
In tomato with kutta masala, coriander, ginger & roasted peanut
Tempered with garlic, cumin, mustard & curry leaves
Lamb in brown onion, mint & yogurt yakhni, layered with rice, scented with mace & rose essence
Layered with basmati rice flavored with saffron
Basmati rice cooked with assorted vegetables in tomato & coconut, flavoured with mustard & curry leaves
V - vegetarian | VG - vegan | GF - gluten free
Mud crab cooked in our chefs special chili
sauce flavoured with coriander & ginger
Peppered walu fillet simmered in a fragrant curry dressed with caramelized pineapple
A green curry of boneless chicken with eggplant & potato, flavored with lemon grass & kafir lime leaves (contains fish sauce)
Prawns (8pcs) dusted in tapioca flour, fried, tossed in chili garlic sauce with chili peppers & coriander
Wok fried with schezwan pepper sauce, spring onions, capsicum, cashew nuts & chili.
Vege $19.95 | Prawns $39.95 | Chicken $29.95
Rice noodles stir-fried with Asian vegetables, tamarind, fish sauce, garlic, and coriander, with your choice of prawn or chicken
Prawns $39.95 | Chicken $29.95
Vege $19.00 | Prawns $37.00 | Chicken $25.00
Vege $19.00 | Prawns $32.00 | Chicken $23.00
V - vegetarian | VG - vegan | GF - gluten free
Saffron & almond kulfi served with rose syrup
Hot gulab Jamun served with vanilla ice cream.
V - vegetarian | VG - vegan | GF - gluten free
Discover Exquisite Indian & Asian Flavours at Indigo
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